Foraged & Flamed
A One-Day Culinary Retreat
Rooted in Nature
by RRxODxBD
Date: Saturday, October 19, 2024 | 3 PM - 9 PM
Location: ReLive Retreat, Priceville, Grey County, ON
Price: $250 per person + tax
Overview
Welcome to the first Foraged & Flamed, a one-day culinary experience where nature, fire, and food come together in a sensory-rich way. Spend the afternoon and evening at ReLive Retreat (RR), where you will savour a 5-course, locally foraged, meal cooked over open flamed by Jon Rennie, Chef and Culinary Director of Odd Duck (OD) paired with signature beverages that complement the flavours of the land, in collaboration with Beer. Diversity. This intimate retreat offers limited spots, ensuring unforgettable culinary memories in collaboration with these two standout partners.
Booking & Contact Information
To reserve your spot for Foraged & Flamed, please visit the event page on EventBrite here or contact Milena at ReLive Retreat directly:
📞 416-456-6831 (Call or Text)
📧 milena@reliveretreat.com
Spaces are limited to 16 spots so don’t wait! Limited accommodations are available if you'd like to stay the weekend at the retreat. If you book an accommodation directly with us you can add this event as an Add-On at the end of your booking preferences.
Included in the Culinary Retreat
Sensory Awakening Hike & Sauna Experience
Begin your journey with a self-led hike through the stunning natural landscapes of ReLive, featuring reforested areas, old-growth forest trails, the Saugeen River, and more. Arrive at the spring or the river for some light relaxation. After your hike, rejuvenate with our shared wood-burning sauna, complete with an outdoor cold rinse and essential oils, allowing you to fully unwind. Feel free to flip the order and start your afternoon with a sauna session.
Campfire Lounging & Snack
Post-sauna, ,make your way up the path to the barn overlooking the valley below and settle around the campfire with sparkling spring water and a light snack. Let the warmth and serenity of the setting prepare you for the culinary adventure ahead.
5-Course Open Flame Dinner
Experience a multi-course dinner where every dish is crafted and cooked over live fire by our incredible guest chef, Jon Rennie. Using foraged ingredients from the landscapes of ReLive and seasonal produce, this meal highlights the very best of what nature has to offer. Each course will be accompanied by perfectly paired beverages, enhancing the flavours and creating a truly immersive dining experience.
Optional Add-Ons
Signature Take-Home Drink Baskets
Price: $80 per person + tax and $60 + tax for non-alcoholic option
Elevate your experience with a take-home basket of specially selected craft beers and ciders, curated by Beer. Diversity and a signature cocktail from Odd Duck. These baskets are designed to let you carry a piece of the experience home! Non-alcoholic options also available.
Limited Spots Available
Intimate weekend culinary experience
Don’t miss out on this unique opportunity to indulge in the beauty of the land while enjoying a one-of-a-kind culinary journey. Spaces are limited to ensure an intimate and personalized experience, so book now!
Don't forget, to reserve your spot for Foraged & Flamed, please contact Milena at ReLive Retreat directly:
📞 416-456-6831 (Call or Text)
📧 milena@reliveretreat.com
This day retreat promises to be a nourishing experience for both the body and the soul—perfect for those who want to escape into nature and indulge in incredible food.
Who We Are - RRxODxBD
Details about the collaborating team bringing you this event:
ReLive Retreat (RR): A nature retreat where architecture thrives in harmony with nature. ReLive offers space for guests to deeply engage with nature, foster a relationship with all of life, explore your own creativity and unplug from stresses of modern living. They have an oasis of unique stays available.
Odd Duck (OD): Modern fine dining, which is fun!. Odd Duck prides themselves on pushing the boundaries + reimagining the dining experience. amidst an era of innovation and evolving consumer , they have embraced the opportunity to create something truly unique.
Beer. Diversity. (BD): Cultivating diversity not just in Beer, but beyond and addressing the lack of diversity in a multitude of industries and how we can all work together to improve it. One conversation at a time. Beer. Diversity. is available for staff workshops, beer consulting, class lectures, beer tasting sessions, or anything you can think of!